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Bavarian Cream Recipe

Helene D'Souza
  • 50 minutes
  • Serves

INGREDIENTS

3

Egg Yolks

3 tbsp

Powdered Sugar

few drops Vanilla Aroma Extract (or Vanilla Bean paste)

1 cup

Milk

3

sheets Gelatin (or 1 Tablespoon powdered)

1 1/2 cups

Whipping Cream