INGREDIENTS
2
plum tomatoes, chopped
1
ripe avocado - peeled, pitted and chopped
1/4 cup
finely chopped red onion
1 clove
garlic, minced
1 tbsp
snipped fresh parsley
1 tbsp
chopped fresh oregano
1 tbsp
olive oil
1 tbsp
red or white wine vinegar
4 oz
crumbled feta cheese