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Avocado Feta Salsa

SRICE_53098
  • 140 minutes
  • Serves 12

INGREDIENTS

2

plum tomatoes, chopped

1

ripe avocado - peeled, pitted and chopped

1/4 cup

finely chopped red onion

1 clove

garlic, minced

1 tbsp

snipped fresh parsley

1 tbsp

chopped fresh oregano

1 tbsp

olive oil

1 tbsp

red or white wine vinegar

4 oz

crumbled feta cheese

1 person Recommend This Recipe