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Sous Vide BBQ Pork Shoulder

recipes.anovaculinary.com
  • minutes
  • Serves 4

INGREDIENTS

1

Pork shoulder (5 to 7 pounds, Whole boneless or bone-in

2 tbsp

granulated garlic powder, Granulated

1 tbsp

Oregano, Dried

1 tsp

Liquid smoke

1 tsp

Black pepper, Freshly ground

1/4 cup

Brown sugar, Dark

1 tbsp

Coriander seed, Whole

3 tbsp

Kosher salt

1 tbsp

Mustard seed, Whole yellow

1/4 cup

Paprika

1 tsp

Red pepper flakes

--OPTIONAL INGREDIENTS FOR SPICE RUB--

1/2 tsp

prague powder #1 (optional)