INGREDIENTS
1
Pork shoulder (5 to 7 pounds, Whole boneless or bone-in
2 tbsp
granulated garlic powder, Granulated
1 tbsp
Oregano, Dried
1 tsp
Liquid smoke
1 tsp
Black pepper, Freshly ground
1/4 cup
Brown sugar, Dark
1 tbsp
Coriander seed, Whole
3 tbsp
Kosher salt
1 tbsp
Mustard seed, Whole yellow
1/4 cup
Paprika
1 tsp
Red pepper flakes
--OPTIONAL INGREDIENTS FOR SPICE RUB--
1/2 tsp
prague powder #1 (optional)