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Hawaiian Chicken Kebabs

Jody Wood
  • 39 minutes
  • Serves 9 to 10

INGREDIENTS

1 3/4 lb

Chicken breast, boneless skinless

4 cloves

Garlic

1 tbsp

Ginger

1 1/2

Green peppers, large

3 cups

Pineapple, heaping fresh

1

Red onion, large

1/3 cup

Ketchup

1/3 cup

Soy sauce, low-sodium

1/3 cup

Brown sugar, packed dark

1

Salt and freshly ground black pepper

4 tbsp

Olive oil

1 1/2 tbsp

Rice vinegar

1/2 tsp

Sesame oil

1/4 cup

Pineapple juice