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Lemon Almond Flour Cookies

Angela Coleby
  • 30 minutes
  • Serves 20

INGREDIENTS

1 tbsp

Lemon, zest

1

Egg, medium

2 tbsp

Lemon juice

2 cups

Almond flour

2 tsp

Baking powder

1/2 tsp

Salt

1/2 cup

Butter, unsalted

3/4 cup

Erythritol