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Gluten Free Strawberry Crisp for Two

Miss Allie's Kitchen
  • minutes
  • Serves 2

INGREDIENTS

2 cups

Strawberries, fresh

3 tbsp

Rolled oats

1 tsp

Lemon juice

1 tbsp

Maple syrup

3 tbsp

Almond flour

1 tsp

Arrowroot powder or tapioca starch

3 tbsp

Coconut sugar

1 pinch

Sea salt

3 tbsp

Pecans

3 tbsp

Butter