INGREDIENTS
3/4 cup
Blueberries or thawed frozen blueberries, fresh
8
Egg, large
1 cup
Maple syrup, pure
1 3/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 tsp
Baking soda
1/4 tsp
Cinnamon, ground
14 tsp
Granulated sugar
1 tsp
Table salt
1 tsp
Vanilla extract
3/8 cup
Butter, salted
1
Butter
2 cups
Buttermilk
1 1/2 cups
Heavy cream
1 cup
Whole milk