INGREDIENTS
500 g
Ground beef
1
medium head Cauliflower
3 cloves
Garlic
1
Green bell pepper
1
Onion, medium
1 tsp
Oregano
1
Red bell pepper
1/2 tsp
Thyme
2 14 ounce cans
Tomatoes
4 cups
Beef stock
2 tbsp
Tomato paste
1 1/2 tsp
Paprika
1/2 tsp
Salt
1 tbsp
Olive oil