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Golden Summer Squash & Corn Soup

EatingWell Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

Corn, fresh kernels

3 tsp

Herbs, fresh

1

Shallot, medium

2

Summer squash, medium

1 14 ounce can

Chicken broth, reduced-sodium

1 tsp

Lemon juice

1/4 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1/4 cup

Feta cheese