INGREDIENTS
4
skin-on salmon, skin-on fillets
1/2 tsp
Coriander
2
Garlic cloves
3 tbsp
Mint, fresh
1
Orange, Zest and juice of
1/3 cup
Raisins or dried chopped apricots
1
Shallot, large
1 cup
Basmati rice, dry
1/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1 tsp
Paprika
1 1/2 tsp
Turmeric, ground
4 tbsp
Olive oil, extra-virgin
1/3 cup
Almonds or pistachios
1 tsp
Cumin
1
Whole-milk greek yogurt mixed with, Plain