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Crispy Salmon with Indian Spices and Jeweled Rice

Jamie Vespa MS, RD
  • 55 minutes
  • Serves 4

INGREDIENTS

4

skin-on salmon, skin-on fillets

1/2 tsp

Coriander

2

Garlic cloves

3 tbsp

Mint, fresh

1

Orange, Zest and juice of

1/3 cup

Raisins or dried chopped apricots

1

Shallot, large

1 cup

Basmati rice, dry

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1 tsp

Paprika

1 1/2 tsp

Turmeric, ground

4 tbsp

Olive oil, extra-virgin

1/3 cup

Almonds or pistachios

1 tsp

Cumin

1

Whole-milk greek yogurt mixed with, Plain