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Low-Carb Blueberry Muffins

Carolyn Casner
  • 60 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries

3

Eggs, large

1 3/4 cups

Almond flour

1/4 cup

Avocado oil

1 tbsp

Baking powder

1/4 tsp

Baking soda

1/2 cup

Brown sugar, light

1/4 cup

Coconut flour

1/4 tsp

Salt

1 1/2 tsp

Vanilla extract

1/2 cup

Milk, reduced-fat