INGREDIENTS
1/2 cup
Cilantro leaves with, stems tender
1
Fennel, small bulb
1
Garlic clove
2
heads Radicchio
4
Sweet potatoes, small
4
Eggs, large
3/4 tsp
Fish sauce
3/4 tsp
Honey
2
Kosher salt
3/4 tsp
Red pepper flakes
1
Sea salt, Flaky
2 tbsp
Olive oil, extra-virgin
5 tbsp
Rice vinegar, unseasoned
1/4 cup
Vegetable oil
1 cup
Cashew, salted roasted