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Dinner Salad with Radicchio and Roasted Sweet Potatoes

Molly Baz
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Cilantro leaves with, stems tender

1

Fennel, small bulb

1

Garlic clove

2

heads Radicchio

4

Sweet potatoes, small

4

Eggs, large

3/4 tsp

Fish sauce

3/4 tsp

Honey

2

Kosher salt

3/4 tsp

Red pepper flakes

1

Sea salt, Flaky

2 tbsp

Olive oil, extra-virgin

5 tbsp

Rice vinegar, unseasoned

1/4 cup

Vegetable oil

1 cup

Cashew, salted roasted