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Veggie Rainbow Quinoa Bowl with with Ginger Tahini Drizzle

Daniela
  • minutes
  • Serves 4

INGREDIENTS

2

Beets, small

1

bunch Carrots

1

bunch Chard

1

Garlic clove

2 tbsp

Ginger

2

Radishes

1 tbsp

Za'atar

1 tbsp

Honey, raw

4 tbsp

Tahini

2 tbsp

Tamari

1 1/2 cups

Quinoa

1

Black pepper

1 1/3 tbsp

Kosher salt

1

Pepper

1

Sea salt, flaky

1 tbsp

Olive oil

1

Ice water

1

Zest & juice