INGREDIENTS
2
Beets, small
1
bunch Carrots
1
bunch Chard
1
Garlic clove
2 tbsp
Ginger
2
Radishes
1 tbsp
Za'atar
1 tbsp
Honey, raw
4 tbsp
Tahini
2 tbsp
Tamari
1 1/2 cups
Quinoa
1
Black pepper
1 1/3 tbsp
Kosher salt
1
Pepper
1
Sea salt, flaky
1 tbsp
Olive oil
1
Ice water
1
Zest & juice