Favoreats
Favoreats LLC
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INGREDIENTS
600 g
Asparagus spears, fine
1
Mint, large fresh sprig
100 g
Shallots
1
Zest
1 1/4 l
vegetable stock
225 g
Risotto rice such as arborio
2 tbsp
Olive oil
15 g
Butter
2 tbsp
Double cream
50 g
Pecorino
4 tbsp
White wine, dry