INGREDIENTS
1 tbsp
coconut oil ((I like Coconut Merchant Turmeric Coconut Oil))
1
small onion or leek, finely chopped
8
cm fresh ginger, grated
2 cloves
garlic, crushed
1
large cauliflower ((750g florets only))
1 tsp
turmeric powder
1/4 tsp
Pink Himalayan or sea salt
Juice and lime of 1 lime
1 tsp
coconut aminos
1 tbsp
toasted sesame oil