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Perfect Strawberry Jam

Lucy Baker
  • 75 minutes
  • Serves 5

INGREDIENTS

1 tbsp

1 lemon, freshly squeezed juice from

4 cups

Strawberries

1 cup

Honey

2 1/2 tsp

Pomona's universal pectin

1 1/2 cups

Sugar

1/4 tsp

Butter, unsalted

3 tsp

Calcium water