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Spicy Reubens

Christin Mahrlig
  • 20 minutes
  • Serves 4

INGREDIENTS

8

slices dark rye bread or pumpernickel

1 can

sauerkraut, (drained well)

1 lb

sliced corned beef

12

slices swiss cheese

4 tbsp

butter

1/2 cup

mayonnaise

1/3 cup

chili sauce

2 tbsp

sweet pickle relish

1 tbsp

horseradish

1/2 tsp

sugar

1/8

to 1/4 teaspoon cayenne pepper