INGREDIENTS
8
slices dark rye bread or pumpernickel
1 can
sauerkraut, (drained well)
1 lb
sliced corned beef
12
slices swiss cheese
4 tbsp
butter
1/2 cup
mayonnaise
1/3 cup
chili sauce
2 tbsp
sweet pickle relish
1 tbsp
horseradish
1/2 tsp
sugar
1/8
to 1/4 teaspoon cayenne pepper