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Cheese, quince jam & raisin blinchiki

Lenaskitchen
  • minutes
  • Serves

INGREDIENTS

3/4 cup

Golden raisins

5

Eggs, large

1/3 cup

Quince jam

1 tbsp

Quince jam or your favorite jam

1 cup

All purpose flour

1 pinch

Salt

2 tbsp

Sugar

1 tsp

Vanilla extract

4 tbsp

Butter, unsalted

8 oz

Cream cheese

16 oz

Curd cottage cheese, small

1/4 cup

Greek yogurt

1 cup

Milk

1/2 cup

Water

1 cup

Water, hot