INGREDIENTS
3/4 cup
Carrot
13 tbsp
Celery
12
Cherry tomatoes
1 1/2 cups
Cucumber
1 tbsp
Ginger, fresh
9 cups
Iceberg lettuce
1/2 cup
Onion
1 1/2 tsp
Tomato paste
1 tsp
Lemon juice
1 tbsp
Soy sauce
1 dash
Pepper
1 dash
Salt
1 1/2 tsp
Sugar
1/4 cup
Peanut oil
2 tbsp
Rice wine vinegar
2 tbsp
Water