INGREDIENTS
1 cup
Basil, fresh leaves
2
Celery, ribs of
2 16 ounce cans
Chickpeas
1
Lemon, Juice of large
1
Dressing
1
Black pepper, Ground
1 tbsp
Italian seasoning, dried
1/2 tsp
Sea salt, ground
1/2 tsp
Sugar
3 tbsp
Olive oil
2 tbsp
White wine vinegar
1
Tomato - diced and seeds squeezed out, large
1 7.5 ounce jar (glass if available) of quartered artichoke hearts in water – drain