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Chickpea Salad with Artichoke Hearts & Hearts of Palm

Linda and Alex at Veganosity
  • 25 minutes
  • Serves 7

INGREDIENTS

1 cup

Basil, fresh leaves

2

Celery, ribs of

2 16 ounce cans

Chickpeas

1

Lemon, Juice of large

1

Dressing

1

Black pepper, Ground

1 tbsp

Italian seasoning, dried

1/2 tsp

Sea salt, ground

1/2 tsp

Sugar

3 tbsp

Olive oil

2 tbsp

White wine vinegar

1

Tomato - diced and seeds squeezed out, large

1 7.5 ounce jar (glass if available) of quartered artichoke hearts in water – drain