INGREDIENTS
1 cup
chopped pecans, toasted
1/2 cup
salted butter, melted
2 cups
sugar
2
large eggs
1 tsp
pure vanilla extract
2 cups
all-purpose flour
2 tsp
ground cinnamon
1 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground nutmeg
ground cloves
2 1/2
lbs. honeycrisp apples, peeled and sliced into 1/4" wedges
caramel frosting