INGREDIENTS
1 1/2 tsp
Baking powder
40 g
Cocoa powder
150 g
Dark chocolate
500 g
Golden icing sugar, Unrefined
175 g
Muscovado sugar, Unrefined dark
175 g
Self-raising white flour
Chocolate finger biscuits (3 packs)
335 g
Butter, unsalted
150 milliliters
Double cream
50 milliliters
Milk, whole
Sweets
5 tbsp
Water
3
Egg(s) (free range)