INGREDIENTS
1 lb
boneless skinless chicken breasts, cut into bite-size pieces
3 cups
frozen broccoli florets
1 can
(10-3/4 oz.) condensed cream of mushroom soup
1 cup
plus 2 Tbsp. water
1 1/2 cups
instant white rice, uncooked
1 cup
KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA