INGREDIENTS
1 lb
Broccoli crowns
1/3 cup
Cranberries, dried
1
Garlic clove
1/3 cup
Red onions
2 tsp
Dijon mustard
1/2 tsp
Maple syrup
1 tsp
Maple syrup or honey
3 tbsp
Mayo
1 tbsp
Tamari
1/4 tsp
Paprika, smoked
1/4 tsp
Sea salt
1 1/2 tbsp
Apple cider vinegar
3 tbsp
Olive oil, extra-virgin
1/2 cup
Almonds
1/2 cup
Pepitas