INGREDIENTS
1/4 cup
Chives
1
English cucumber
1
bunch Italian parsley
1
Lemon, juice and zest of
1
package Mint, fresh
3
Roma tomatoes
1/3 cup
Kalamata olives, pitted
3 cups
Quinoa, cooked
1
Salt and pepper
1/2 cup
Garlic-infused olive oil
1/2 cup
Feta cheese