Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
12
Asparagus spears, medium
12 oz
Button mushrooms
2
Garlic cloves
2
Shallots
1
Kosher salt and ground black pepper
1
Cooking spray, Nonstick
8
slices Bread, crusty
2 tbsp
Butter, unsalted
8 oz
Gruyere cheese
1 tbsp
Heavy cream
2 tablespoons Gallo Family Vineyards Pinot Grigio