Strawberry-Avocado Spinach Salad with Copycat Brianna’s Poppyseed Dressing

INGREDIENTS

16 oz

baby spinach

-pint strawberries, washed, hulled and sliced

avocados, ripe but still slightly firm cut into chunks or sliced

6 oz

Gorgonzola or Bleu Cheese, crumbled

1 cup

almonds, sliced

1/4 cup

sugar+ 1 tablespoon

salt

Homemade Poppyseed Dressing (below)