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Cilantro Lime Chicken 5 Ways

Lauren Miyashiro
  • 30 minutes
  • Serves 1

INGREDIENTS

2 lb

Chicken breast

4

Heart of romaine, leaves

1

Avocado

2 1/8 cups

Black bean

1 cup

Cherry tomato

1/4 cup

Cilantro, fresh

1

Cilantro, Fresh

2 tbsp

Coriander

3 cups

Cos

1/2 tsp

Garlic powder

1/2

Lime, Juice of

1/3 cup

Chicken stock

1 tbsp

Honey

1

Hot sauce

4 tbsp

Lime juice

1

Squeeze Lime juice

2 tbsp

Mayonnaise

1/4 cup

Pico de gallo

1 cup

Salsa verde

2 cups

Brown rice, cooked

2 cups

Rigatoni, cooked

2

Black pepper, Freshly ground

2

Kosher salt

1 pinch

Red pepper flakes

1 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin

2 cups

Jack cheese

1

Sour cream