INGREDIENTS
2 lb
Chicken breast
4
Heart of romaine, leaves
1
Avocado
2 1/8 cups
Black bean
1 cup
Cherry tomato
1/4 cup
Cilantro, fresh
1
Cilantro, Fresh
2 tbsp
Coriander
3 cups
Cos
1/2 tsp
Garlic powder
1/2
Lime, Juice of
1/3 cup
Chicken stock
1 tbsp
Honey
1
Hot sauce
4 tbsp
Lime juice
1
Squeeze Lime juice
2 tbsp
Mayonnaise
1/4 cup
Pico de gallo
1 cup
Salsa verde
2 cups
Brown rice, cooked
2 cups
Rigatoni, cooked
2
Black pepper, Freshly ground
2
Kosher salt
1 pinch
Red pepper flakes
1 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin
2 cups
Jack cheese
1
Sour cream