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Easy as Pie Blueberry Cobbler

Whitney Reist
  • 70 minutes
  • Serves 10

INGREDIENTS

5 cups

Blueberries, fresh or frozen

2 tbsp

Lemon juice, fresh

2 cups

All-purpose flour

2 tbsp

Cornstarch

1 1/2 cups

Granulated sugar

1/4 tsp

Nutmeg

3/4 tsp

Salt

1/2 tsp

Vanilla extract

5 tbsp

Butter, unsalted

1 cup

Whole milk

1 1/2 cups

Water