INGREDIENTS
5 cups
Blueberries, fresh or frozen
2 tbsp
Lemon juice, fresh
2 cups
All-purpose flour
2 tbsp
Cornstarch
1 1/2 cups
Granulated sugar
1/4 tsp
Nutmeg
3/4 tsp
Salt
1/2 tsp
Vanilla extract
5 tbsp
Butter, unsalted
1 cup
Whole milk
1 1/2 cups
Water