INGREDIENTS
2 lb
boneless, skinless chicken breast, cut into 1-inch pieces
1/3 cup
cornstarch
Salt and pepper,
1 14 ounce can
coconut milk
3/4 cup
peanut butter
1 tbsp
olive oil
1/4 cup
low-sodium soy sauce
1/4 cup
honey
2 tbsp
rice wine vinegar
2 tbsp
lime juice
1 tsp
ground ginger
2 cloves
garlic, minced
1/3 cup
chopped peanuts
1/2 tsp
red pepper flakes (optional)
1/4 cup
cilantro leaves, stemmed, garnish