INGREDIENTS
4
slices Bacon
2
lbs Chicken thighs
1 cup
Corn, fresh or frozen kernels
4 cloves
Garlic
1
Onion, small
14 1/2 oz
Tomatoes
3 cups
Chicken stock
2 cups
White rice, long-grain
1
Black pepper, fresh cracked
1 1/2 tbsp
Chili powder
1 tsp
Kosher salt
1 tsp
Paprika, smoked
1 tbsp
Olive oil
1 tsp
Cumin, ground