INGREDIENTS
5
salmon filets (6 ounces each)
Grapeseed or veggie oil
Kosher salt
Freshly cracked pepper
1
large head of white cauliflower
1/2
an onion (chopped)
1 1/2 cups
broccoli florets (cut in small bite size pieces)
1
medium sized yellow squash (roughly chopped)
3 cloves
garlic (minced)
1 tsp
dried thyme
2 tbsp
fresh Italian flat leaf parsley (chopped)
Zest of 1 lemon
Juice of half a lemon
Olive oil
Kosher salt
Freshly cracked pepper
12 oz
sugar snap peas
1/2
red onion (chopped)
2 cloves
garlic (minced)
1/2
a red jalepeno (finely sliced or ¼ teaspoon red pepper flakes)
1 tbsp
low sodium soy sauce
1/2 tsp
toasted sesame oil
1 tbsp
fresh Italian flat leaf parsley (chopped)
1 tsp
sesame seeds
Graepseed or veggie oil
Kosher salt
Freshly cracked pepper