INGREDIENTS
1 lb
Ground beef, lean
2/3 cup
Brown lentils
1/2 cup
Carrots
1/2 cup
Celery
1 tbsp
Garlic or garlic puree
1/2 cup
Onion
1 tbsp
Parsley, dried
1 tsp
Thyme, dried
4 cups
Beef stock, homemade
2 cups
Chicken stock, homemade
2 tbsp
Balsamic vinegar
1/2 cup
Brown rice
1
Salt and fresh ground black pepper
2 tsp
Olive oil
1/2 tsp
Cumin, ground
2 cups
Water