INGREDIENTS
2 lb
baby potatoes (SEE NOTE BELOW)
Sea salt for the boiling water
5 tbsp
butter (unsalted or salted)
3 tbsp
duck fat (optional SEE NOTE BELOW)
5
garlic cloves, chopped or minced
1 tbsp
fresh thyme, roughly chopped
1 tsp
fresh rosemary, chopped
1 tsp
fresh sage, chopped (optional)
Fresh parmigiano reggiano cheese for topping
Kosher salt and black pepper,
Non-stick spray