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Crispy Chicken Teriyaki Rice Balls

Claire Nolan
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1 cup

Bell pepper

1 cup

Carrots

1 tsp

Garlic

1 tsp

Ginger, fresh

1 cup

Scallions

3

Eggs

1 tbsp

Honey

1 tbsp

Mirin

1/4 cup

Soy sauce

4 cups

Rice, cooked short grain cooked

2 tbsp

Brown sugar

1 1/2 tsp

Cornstarch

1

Salt

1

White pepper

2 tbsp

Cooking oil

1 tsp

Sesame oil

2 cups

Panko bread crumbs

2 tbsp

Water