Chicken Cordon Blue Casserole

INGREDIENTS

5 cups

leftover or rotisserie chicken (shredded or cut into 1-inch cubes)

1/2 lb

deli ham (cut into 1-inch cubes)

1/2 lb

sliced Swiss cheese

3 cups

cavatappi pasta (cooked and drained)

4 tbsp

unsalted butter

4 tbsp

all-purpose flour

4 cups

milk

1/2 tsp

Kosher salt

1/4 tsp

ground black pepper

1 tsp

garlic powder

1 tsp

paprika

2 cups

mozzarella cheese (shredded)

2 cups

Swiss cheese (shredded)