INGREDIENTS
Jumbo shell pasta
1 1/3 cups
ricotta
1 1/4 cups
shredded mozzarella cheese
1 cup
shredded parmesan cheese
1
jar of pre-made alfredo sauce (15 oz) or homemade alfredo sauce – your choice!
3 tsp
finely chopped parsley
Pepper
9
x 13 baking dish (smaller will also work)
Non-stick spray
Measuring
Pot for boiling water
Mixing bowl
Foil