INGREDIENTS
4 lb
chicken wings, cut at bone, wing tips discarded
1 1/2 cups
all-purpose flour
1/2 cup
cornstarch
1 3/4 cups
water
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
salt
2 tsp
baking powder
2 qt
vegetable oil, to fry
4 tbsp
granulated sugar
4 tbsp
Korean chili paste (gochujang)
2 tbsp
Moore's Marinade Spicy Mustard Hot Sauce
3 tbsp
soy sauce
small splash sesame oil
1 tbsp
honey
1 1/2 tbsp
rice vinegar
1/4 cup
cold water
1 tsp
minced garlic
1
bunch green onions, chopped
1/2 tbsp
sesame seeds
rice, to serve