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Korean Fried Chicken Wings

Jessica @ swankyrecipes.com
  • minutes
  • Serves 4

INGREDIENTS

4 lb

chicken wings, cut at bone, wing tips discarded

1 1/2 cups

all-purpose flour

1/2 cup

cornstarch

1 3/4 cups

water

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

salt

2 tsp

baking powder

2 qt

vegetable oil, to fry

4 tbsp

granulated sugar

4 tbsp

Korean chili paste (gochujang)

2 tbsp

Moore's Marinade Spicy Mustard Hot Sauce

3 tbsp

soy sauce

small splash sesame oil

1 tbsp

honey

1 1/2 tbsp

rice vinegar

1/4 cup

cold water

1 tsp

minced garlic

1

bunch green onions, chopped

1/2 tbsp

sesame seeds

rice, to serve