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Chimichurri Chicken

Ali Slagle
  • 30 minutes
  • Serves 4

INGREDIENTS

3

garlic cloves, peeled

1 1/2 tsp

kosher salt

1 cup

parsley leaves and stems

1/2 cup

fresh oregano leaves

1/2 tsp

red-pepper flakes

1/2 tsp

black pepper

3 tbsp

red-wine vinegar

1/2 cup

extra-virgin olive oil

1 1/2

to 2 pounds boneless, skinless chicken thighs or breasts

1 tbsp

olive oil