INGREDIENTS
3
garlic cloves, peeled
1 1/2 tsp
kosher salt
1 cup
parsley leaves and stems
1/2 cup
fresh oregano leaves
1/2 tsp
red-pepper flakes
1/2 tsp
black pepper
3 tbsp
red-wine vinegar
1/2 cup
extra-virgin olive oil
1 1/2
to 2 pounds boneless, skinless chicken thighs or breasts
1 tbsp
olive oil