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Quinoa Carrot Almond Salad with Apple Cider Vinaigrette

Sylvia Fountaine
  • minutes
  • Serves 6

INGREDIENTS

3 cups

Carrots

1/2 tsp

Cayenne or aleppo chili flakes

1 cup

Celery

1

bunch Cilantro

1 clove

Garlic

3

Scallions

1 1/2 tbsp

Honey, raw

1 cup

Quinoa

1/2 tsp

Allspice

1/4 tsp

Pepper

1

Salt

1/4 tsp

Salt

1/4 cup

Apple cider vinegar, raw

1/4 cup

Olive oil

1/2 cup

Almonds, toasted

1 1/2 cups

Water