INGREDIENTS
3 cups
Carrots
1/2 tsp
Cayenne or aleppo chili flakes
1 cup
Celery
1
bunch Cilantro
1 clove
Garlic
3
Scallions
1 1/2 tbsp
Honey, raw
1 cup
Quinoa
1/2 tsp
Allspice
1/4 tsp
Pepper
1
Salt
1/4 tsp
Salt
1/4 cup
Apple cider vinegar, raw
1/4 cup
Olive oil
1/2 cup
Almonds, toasted
1 1/2 cups
Water