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Super Moist Mini Blueberry Muffins

Emily Weeks, RDN, LD
  • minutes
  • Serves 24

INGREDIENTS

1 cup

Blueberries, frozen wild

1

Egg, large

1/4 cup

Applesauce

1 cup

All purpose flour

1 tsp

Baking powder

1/4 tsp

Salt

1 tsp

Vanilla

2/3 cup

White sugar

1/4 cup

Vegetable oil

1/4 cup

Flax seed, ground

1/2 cup

Greek yogurt, plain

1/3 cup

Milk