INGREDIENTS
1
Avocado, ripe pitted and chopped
1
19 fl oz. (540 ml) can Chickpeas, cooked
1 cup
Curly parsley, packed
1
English cucumber, quartered lengthwise and chopped (2 cups), large
1
Garlic cloves
2 cups
Grape tomatoes
1/2
Red onion, large
3 tbsp
Lemon juice, fresh
1
Salt and pepper
1/4 cup
Olive oil, extra virgin