INGREDIENTS
2
large boneless skinless chicken breasts, cut in half lengthwise
1/4 cup
flour
2 tsp
garlic powder, divided
1 tsp
salt, divided
1/2 tsp
black pepper, divided
1 lb
asparagus spears
2 tbsp
butter
1/2 cup
shredded parmesan cheese
optional: chopped parsley for garnish