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Skillet Garlic Parmesan Chicken & Asparagus

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

2

large boneless skinless chicken breasts, cut in half lengthwise

1/4 cup

flour

2 tsp

garlic powder, divided

1 tsp

salt, divided

1/2 tsp

black pepper, divided

1 lb

asparagus spears

2 tbsp

butter

1/2 cup

shredded parmesan cheese

optional: chopped parsley for garnish