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Chickpea Salad with Carrots and Dill

Cookie and Kate
  • minutes
  • Serves 4

INGREDIENTS

1

thinly sliced green onions (about 4)

2 cups

Carrots

2/3 cup

Celery

2 cans

Chickpeas

1/2 cup

Dill, fresh

1

medium-to-large clove Garlic

1

Black pepper, Freshly ground

1/4 tsp

Salt

1/3 cup

Olive oil, extra-virgin

2 tbsp

Sherry vinegar

1/2 cup

Pepitas