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Oatmeal Chocolate Chip Cookies (Gluten Free, Dairy Free)

Jane Maynard
  • 20 minutes
  • Serves 20 to 24

INGREDIENTS

1

Egg

1/2 cup

Rolled oats

1 tsp

Baking soda

2/3 cup

Brown sugar, lightly-packed

2 1/4 cups

Oat flour

3/4 tsp

Sea salt, coarse

1 1/4 cups

Semi-sweet chocolate chips

1 tsp

Vanilla extract

1/2 cup

Coconut oil