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Cheesecake Factory's Louisiana Chicken Pasta

Naive Cook Cooks
  • 45 minutes
  • Serves 2

INGREDIENTS

2

Perfectly seasoned breaded chicken cutlets

1 1/2 tsp

Basil, powder

8 oz

Button mushrooms, white

1/4

Red bell pepper

2 tsp

Red chili flakes

1 cup

Red onion

1/4

Yellow bell pepper

1/2 cup

Water or stock

1 tbsp

Garlic paste

1 lb

Pasta

1 tsp

Red chili powder or paprika

1

Salt

1

Salt & black pepper

3 tsp

Vegetable oil

2 1/2 cups

Heavy cream

2 cups

Parmesan cheese