Fluffy Cornbread Pancakes – Oil-Free, Gluten-Free, Vegan!

INGREDIENTS

1/3 cup

+ 1 tbsp milk of choice

1 tbsp

oil or additional milk of choice

1 tsp

white or apple cider vinegar

uncut stevia OR 1 tbsp maple syrup (If using maple syrup, omit 1 tbsp of milk)

1/2 cup

corn kernels, fresh or canned or frozen (50g)

1/4 cup

fine cornmeal, whole-grain if desired (40g)

1/4 cup

oat flour (To make oat flour, grind oats in a food processor until a fine flour forms) (30g)

1/2 tsp

baking powder

1/4 tsp

salt

1/8 tsp

baking soda