INGREDIENTS
6
Egg whites
4
Eggs
3 tbsp
Nutella
1
bit Nutella
4 tsp
Baking powder
150 g
Chocolate
1
Chocolate sprinkles
1
Chocolates
15 tbsp
Cocoa powder, pure
400 g
Flour
75 g
Icing sugar
1 tsp
Salt
1 pinch
Salt
750 g
Sugar
3 tsp
Vanilla
200 milliliters
Sunflower oil
1
drop Vinegar
150 g
Grounded hazelnut
1 handful
Hazelnuts, whole
1
Espresso cup
330 g
Butter
1 tsp
Butter
500 g
Mascarpone
400 milliliters
Milk
250 milliliters
Whipping cream
75 g
Whipping cream
90 milliliters
Water