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Crispy roasted Gnocchi with Garlic Mushrooms (vegan)

Bianca Zapatka
  • minutes
  • Serves 2

INGREDIENTS

1

Basil or other herbs, fresh

1

Garlic clove

250 g

Mushrooms

1

Red onion

1

Garlic basil parsley pesto

300 g

Gnocchi, gluten-free

1

Nutritional yeast flakes

1

Salt & pepper

2 tbsp

Olive oil

1

Pine nuts