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Hearty Brisket Tacos with Pink Pickled Onions

Food Network
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

3- to 4-pound piece Brisket

2

Bay leaves

2

Carrots, large large

2

Celery, ribs large

4 cloves

Garlic

1

Onion, large

1/2

Orange

1

Pink pickled onions

1

Red onion, large

1 26.46 ounce package

Tomatoes

2 cups

Beef broth

1

Hot sauce

1

Kosher salt

1

Kosher salt and freshly ground black pepper

1 1/2 tbsp

Sugar

1/2 cup

Apple cider vinegar

6 tbsp

Canola or vegetable oil

1

Tortillas

1

Queso fresco

1/2 cup

Red wine

1 cup

Water