INGREDIENTS
1
3- to 4-pound piece Brisket
2
Bay leaves
2
Carrots, large large
2
Celery, ribs large
4 cloves
Garlic
1
Onion, large
1/2
Orange
1
Pink pickled onions
1
Red onion, large
1 26.46 ounce package
Tomatoes
2 cups
Beef broth
1
Hot sauce
1
Kosher salt
1
Kosher salt and freshly ground black pepper
1 1/2 tbsp
Sugar
1/2 cup
Apple cider vinegar
6 tbsp
Canola or vegetable oil
1
Tortillas
1
Queso fresco
1/2 cup
Red wine
1 cup
Water